Ivy Studio

Fine Foodie

Regular price $93.90

A stunning selection of New Zealand handmade products that will delight. 

The selection is beautifully presented in a sturdy black magnetic-close cardboard box (which can be re-purposed or recycled after unpacking) and includes a card with a handwritten message, and a box story describing the contents.

Created with all those who appreciate fine food in mind and as a wonderful gift for any occasion. Should you prefer to compile a personalised gift, go to our Create Your Own facility for an extensive range of gift ideas.

Contents:

JEN’S COZINHA GOAN MASALA SPICE BLEND (90G)

A versatile hand-blended spice mix that adds superb flavour to seafood, chicken, meat and vegetables. (Gluten free)

PANPEPATO (250G)

An Italian-style fruit and nut cake that is ideal for serving in thin slivers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. Handmade in New Zealand.

OLIVE BLACK EXTRA VIRGIN OLIVE OIL (500ML)

Produced in the Wairarapa, this cold-pressed extra virgin olive oil has intense flavours of green apple and buttery sweet undertones. Drizzle over salads, vegetables, pasta or use as a dipping oil for breads. (Awarded a Silver Medal in the 2018 New Zealand Extra Virgin Olive Oil Awards.)

Once the olive oil has been enjoyed, the bottle can be re-purposed as a vinaigrette bottle.

OLIVE BLACK POURER

Designed especially to fit in the olive oil bottle contained in this gift box. The pourer has a flip-top lid, allowing you to easily control the amount of oil poured from the bottle.

JENNY’S KITCHEN TAMARIND CHUTNEY (190ML)

This addictive award-winning tamarind chutney is big, bold and delicious! Ideal for serving with all meats and cheese. (Gluten free)

SEED CRACKERS (150G)

Made in New Zealand from five seeds and pink salt, these crisp crackers are famously addictive! The perfect companion to a cheeseboard or loaded with your favourite toppings. (Gluten & Dairy Free)

BENNETTS OF MANGAWHAI SEA SALT AND DARK CHOCOLATE  BAR (60G)

Simply divine, this 53% dark chocolate bar is sprinkled with sea salt hand-harvested from Mangawhai beach. (Gluten free)

OR

BENNETTS OF MANGAWHAI VIETNAM MILK SINGLE ORIGIN 45% (60G)

The cacao beans in this chocolate have been harvested from the Mekong Delta, Vietnam, giving the bar wonderful flavours like toffee, coffee and liquorice. This chocolate carries the Cacao-Trace quality mark which is a unique, mutually-beneficial programme that builds upon the farmers' local knowledge  and expertise and empowers them to be more productive and sustainable. (Gluten free)


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