Ivy Studio

Fine Foodie

Regular price $95.00

A stunning selection of New Zealand handmade products that will delight. 

The selection is beautifully presented in a sturdy black cardboard box (which can be re-purposed or recycled after unpacking) and includes a card with a handwritten message, and a box story describing the contents.

Created with all those who appreciate fine food in mind and as a wonderful gift for any occasion.

Contents:

JEN’S COZINHA GOAN MASALA SPICE BLEND (90G)

A versatile hand-blended spice mix that adds superb flavour to seafood, chicken, meat and vegetables. (Gluten free)

PANPEPATO (250G)

An Italian-style fruit and nut cake that is ideal for serving in thin slithers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. Handmade in New Zealand.

OLIVE BLACK EXTRA VIRGIN OLIVE OIL (500ML)

Produced in the Wairarapa, this cold-pressed extra virgin olive oil has intense flavours of green apple and buttery sweet undertones. Drizzle over salads, vegetables, pasta or use as a dipping oil for breads. (Awarded a Silver Medal in the 2018 New Zealand Extra Virgin Olive Oil Awards.)

Once the olive oil has been enjoyed, the bottle can be re-purposed as a vinaigrette bottle.

OLIVE BLACK POURER

Designed especially to fit in the olive oil bottle contained in this gift box. The pourer has a flip-top lid, allowing you to easily control the amount of oil poured from the bottle.

JENNY’S KITCHEN TAMARIND CHUTNEY (190ML)

This addictive award-winning tamarind chutney is big, bold and delicious! Ideal for serving with all meats and cheese. (Gluten free)

LINE’S KNAEKBROD (ROSEMARY WITH HAURAKI SEA SALT) (115G)

Awarded a gold medal in the 2018 NZ Outstanding Food Producer Awards, these cracker breads are made from the natural flavours and oils from seeds, with a touch of salt and rosemary. (Dairy & yeast free)

BENNETTS OF MANGAWHAI SEA SALT AND DARK CHOCOLATE  BAR (60G)

Simply divine, this 53% dark chocolate bar is sprinkled with sea salt hand-harvested from Mangawhai beach. (Gluten free)

OR

BENNETTS OF MANGAWHAI VIETNAM MILK SINGLE ORIGIN 45% (60G)

The cacao beans in this chocolate have been harvested from the Mekong Delta, Vietnam, giving the bar wonderful flavours like toffee, coffee and liquorice. This chocolate carries the Cacao-Trace quality mark which is a unique, mutually-beneficial programme that builds upon the farmers' local knowledge  and expertise and empowers them to be more productive and sustainable. (Gluten free)


    More from this collection