Ivy Studio

Sweet

Regular price $43.50

A delectable selection of small-batch sweet treats handmade in New Zealand.

Contents:

PANPEPATO (250g)

An Italian-style chocolate fruit and nut cake that is ideal for serving in thin slithers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. Handmade in New Zealand. (Contains gluten)

CLAREVILLE BAKERY GINGER SNAP COOKIES (175G)

From the Clareville Bakery in the Wairarapa, these spiced ginger cookies are the perfect accompaniment to a cup of tea or coffee.

BENNETTS OF MANGAWHAI SEA SALT AND DARK CHOCOLATE  BAR (60G)

Simply divine, this 53% dark chocolate bar is sprinkled with sea salt hand-harvested from Mangawhai beach. (Gluten free)

BENNETTS OF MANGAWHAI VIETNAM MILK SINGLE ORIGIN 45% (60G)

The cacao beans in this chocolate have been harvested from the Mekong Delta, Vietnam, giving the bar wonderful flavours like toffee, coffee and liquorice. This chocolate carries the Cacao-Trace quality mark which is a unique, mutually-beneficial programme that builds upon the farmers' local knowledge  and expertise and empowers them to be more productive and sustainable. (Gluten free)

The black cardboard box can be re-purposed as a store-all, or alternatively is recyclable or compostable.


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