Ivy Studio

Artisan Foodie

Regular price $167.00

This exquisite collection of artisan New Zealand food products have been carefully selected for their quality and are sure to please. Should you wish to expand on this stunning gift by including an oak chopping board or ceramic serving dish please contact us.

The selection is beautifully presented in the signature Ivy Studio pine box (which can be re-purposed as a store-all) and includes a card with a handwritten message, and a box story describing the contents.

Created with all those who appreciate fine food in mind and as a wonderful gift for any occasion.

Contents:

OLIVE BLACK EXTRA VIRGIN OLIVE OIL (245ml)

Produced in the Wairarapa, this cold-pressed extra virgin olive oil has intense flavours of green apple and buttery sweet undertones. Drizzle over salads, vegetables, pasta or use as a dipping oil for breads.

Telegraph Hill Balsamic Drizzle (250ml)

Made from New Zealand balsamic vinegar this drizzle has been slowly reduced with brown sugar, resulting in an irresistible caramelised flavour and is ideal for drizzling over salads, vegetables, beef and seafood.

THE REMARKABLE CHOCOLATE CO. ORGANIC SCORCHED ALMONDS (150G)

Hand-crafted in New Zealand from 56% cacao organic chocolate poured over freshly roasted whole organic scorched almonds. (Gluten and dairy free) 

IVY STUDIO BREAKFAST TOPPER (300G)

Our unique grain-free breakfast topper is a healthy and delicious combination of dry-toasted nuts, seeds and dried fruit. The nutty texture is perfect for scattering over fresh fruit, yoghurt or porridge. It also makes a tasty snack on its own. (Gluten free, dairy free, Paleo friendly)

CLAREVILLE CRACKERS (100g)

A lavash style flatbread made with all-natural ingredients. Handcrafted in Clareville, New Zealand, each cracker is carefully rolled to ensure its own unique and distinctive shape. The ideal accompaniment to cheeses, dips, fruit pastes and antipasto platters.

CLAREVILLE BAKERY GINGER SNAP COOKIES (175G)

From the Clareville Bakery in the Wairarapa, these spiced ginger cookies are the perfect accompaniment to a cup of tea or coffee.

J. FRIEND & CO KAMAHI HONEY (160g)

A New Zealand native honey, harvested from the coastal rainforests located along the West Coast of the South Island. Pale and buttery in colour with a creamy texture.

PANPEPATO (500g)

An Italian-style fruit and nut cake that is ideal for serving in thin slithers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. Handmade in New Zealand.

JEN’S COZINHA GOAN MASALA SPICE BLEND (90g)

A versatile hand-blended spice mix that adds superb flavour to seafood, chicken, meat and vegetables. (Gluten free)

TASTE OF THE ALPS PINOT NOIR QUINCE JELLY (250g)

Both the fragrant quince and early pickings of the Pinot Noir grapes are hand-picked from Mt Barker & Aitken’s Folly Vineyard in Wanaka. This handmade jelly is delicious as a sweet or savoury application and is especially suited as an accompaniment to cheese.

Note:  This selection contains gluten and nuts

The selection is beautifully presented in the bespoke Ivy Studio pine box (which can be re-purposed as a store-all) and includes a card with a hand written message and a box story, describing the contents.


    More from this collection