A selection of small-batch treats made locally in New Zealand – the perfect Christmas cheer.
TRADITIONAL CHRISTMAS CAKE BY IVY STUDIO (500G)
Hand made in the traditional way by steeping dried fruit in brandy, with the inclusion of freshly squeezed orange juice. Carefully stored for maturing over a period of 4 weeks, this Christmas cake is moist and full of flavour.
CLAREVILLE BAKERY HONEY & CINNAMON COOKIES (175G)
Handmade at the Clareville Bakery in the Wairarapa, these crisp and delightfully more-ish cookies are the perfect accompaniment to a cup of tea or coffee.
‘MERRY CHRISTMAS’ DARK CHOCOLATE BAR BY BENNETTS OF MANGAWHAI (60G)
Made from finest Belgian couverture, this dark chocolate bar is amazingly creamy. (gluten free)
The selection is beautifully packaged in a sturdy white cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.