Ivy Studio

Christmas Delight

Regular price $99.00

A selection of locally made goodies hand-picked for enjoyment over the festive / holiday season.

Should this gift not be quite to your liking, please go to our ‘Create Your Own’ platform, where you can design your own bespoke compilation.

Contents:

CLAREVILLE BAKERY HONEY & CINNAMON COOKIES 

Handmade at the Clareville Bakery in the Wairarapa, these crisp and delightfully moreish cookies are the perfect accompaniment to a cup of tea or coffee. (Contains gluten)

SALTED CHOCOLATE COOKIE BITES

Fudgy bite-size cookies crammed with dark chocolate chunks and a hint of sea salt. These moreish bites were awarded a Gold Medal at the 2021 Outstanding NZ Food Producer Awards. (Contains gluten)

PANPEPATO BY IVY STUDIO

An Italian-style chocolate fruit and nut cake that is traditionally served at Christmas time. It is ideal for serving in thin slivers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. (Contains gluten)

SEED CRACKERS

Made in New Zealand from five seeds and pink salt, these crisp crackers are famously addictive! The perfect companion to a cheeseboard or loaded with your favourite toppings. (Gluten & Dairy Free) 

TASTE OF THE ALPS LEMON CURD

Made with free-range eggs and local lemons, this zingy, smooth and (a bit) addictive lemon curd is perfect for a number of applications over the holiday season, including adorning the Christmas pavlova.

OR:

TASTE OF THE ALPS PINOT NOIR QUINCE JELLY       

This unique pinot noir quince jelly has so many applications – from using a glaze for Christmas ham, to the perfect accompaniment to cheese and beef. Both the fragrant quince and early pickings of Pinot Noir grapes are hand selected from Mt Barker and Aitkens Folly Vineyard, Wanaka.

WALNUT PIECES

Freshly cracked walnut pieces from the Canterbury region. Delicious included on a cheeseboard, in salads or baking or as a healthy snack.

THE REMARKABLE CHOCOLATE CO. GINGER AND SALTED CARAMEL BARK

Dark organic chocolate infused with ginger and finished with pieces of salted caramel brittle. (Gluten free)

BENNETTS OF MANGAWHAI PLUM CRUMBLE CHOCOLATE

This award-winning chocolate is made in New Zealand with single-origin Vietnam milk chocolate, hand decorated with freeze-dried New Zealand Black Doris plums and deliciously caramelised hazelnuts. (Gluten free)

The selection is beautifully packaged in a sturdy black cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.


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