The ultimate selection of handmade sweet treats for enjoying with friends and family over the festive season. (Of course, you can keep them for yourself too!)
TRADITIONAL CHRISTMAS CAKE BY IVY STUDIO (500G)
Hand made in the traditional way by steeping dried fruit in brandy, with the inclusion of freshly squeezed orange juice. Carefully stored for maturing over a period of 4 weeks, this Christmas cake is moist and full of flavour.
CLAREVILLE BAKERY GINGER SNAP COOKIES (175G)
From the Clareville Bakery in the Wairarapa, these spiced ginger cookies are the perfect accompaniment to a cup of tea or coffee.
PANPEPATO BY IVY STUDIO (250G)
An Italian-style chocolate fruit and nut cake traditionally served at Christmas. Ideal for serving in thin slivers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard.
THE REMARKABLE CHOCOLATE CO. SCORCHED ALMONDS (150G)
Crafted from 56% cacao organic chocolate, poured over freshly roasted whole organic scorched almonds. (gluten free)
‘MERRY CHRISTMAS’ DARK CHOCOLATE BAR BY BENNETTS OF MANGAWHAI (60G)
Made from finest Belgian couverture, this dark chocolate bar is amazingly creamy. (gluten free)
The selection is beautifully packaged in a sturdy black magnetic-close cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.