Ivy Studio

Deluxe Christmas Hamper

Regular price $150.00

This compilation of gorgeous New Zealand-made artisan food products will delight the recipient. Selected for their quality and flavour, this is a truly memorable gift.

Contents:

BREAKFAST TOPPER BY IVY STUDIO (300G)

Our unique grain-free breakfast topper is a delicious combination of dry toasted nuts, seeds and dried fruit. The nutty texture is perfect for scattering over fresh fruit, yoghurt or porridge. It also makes a tasty snack. (gluten free, dairy free, Paleo friendly)

TASTE OF THE ALPS LEMON CURD (250G)

Made with free-range eggs and local lemons, this zingy, smooth and (a bit) addictive lemon curd is perfect for a number of applications over the holiday season, including adorning the Christmas pavlova.

OR:

LAKE KANIERE CREAMY KAMAHI & RATA HONEY BY J.FRIEND & CO (330G)

Deliciously creamy, its distinct caramel flavour makes this honey perfect for slathering on toast or drizzling over porridge or fresh fruit & yoghurt. Unprocessed, but rather cold pressed, ensuring this honey contains all the natural health-giving properties it is famous for.

TASTE OF THE ALPS PINOT NOIR QUINCE JELLY (250G)     

This unique pinot noir quince jelly has so many applications – from using as a glaze for Christmas ham, to the perfect accompaniment to cheese and beef. Both the fragrant quince and early pickings of Pinot Noir grapes are hand-selected from Mt Barker and Aitkens Folly Vineyard, Wanaka.

SEED CRACKERS (150G)

Made in New Zealand from five seeds and pink salt, these crisp crackers are famously tempting! The perfect companion to a cheeseboard or loaded with your favourite toppings. (gluten & dairy free)

LINE’S KNAEKBROD (ROSEMARY WITH HAURAKI SEA SALT) (115G)

Awarded a Gold Medal in the Outstanding NZ Food Producer Awards, these cracker breads are made from natural flavours and oils from seeds, with a touch of rosemary and salt. (dairy & yeast free)

NO SHORTCUTS MUSTARD PICKLE (255G)     

We have chosen this award-winning handmade pickle for inclusion in our Christmas hampers because it is the perfect product for summer eating. Irresistible as an accompaniment to ham, beef, cheese or to take a sandwich to the next level!

ROASTED SALTED MACADAMIA NUTS (100G)          

From Harbourside Macadamias on the edge of the Tauranga harbour, these New Zealand-grown macadamia nuts are harvested from a grove of 940 trees. Lightly roasted and salted, they are delicious on their own, or make a superb addition to salads.

TELEGRAPH HILL LEMON AND HERB OLIVES (150G)             

Grown in the sunny Hawke’s Bay, these naturally processed olives are enhanced by the addition of lean oil, herbs and citrus zest.

CLAREVILLE BAKERY HONEY & CINNAMON COOKIES (175G)

Handmade at the Clareville Bakery in the Wairarapa, these crisp and delightfully more-ish cookies are the perfect accompaniment to a cup of tea or coffee.

TRADITIONAL CHRISTMAS CAKE BY IVY STUDIO (500G)   

Hand made in the traditional way by steeping dried fruit in brandy, with the inclusion of freshly squeezed orange juice. Carefully stored for maturing over a period of 4 weeks, this Christmas cake is moist and full of flavour.

THE REMARKABLE CHOCOLATE CO. GINGER AND SALTED CARAMEL BARK (135G)

Dark organic chocolate infused with ginger and finished with pieces of salted caramel brittle. (gluten free)

BENNETTS OF MANGAWHAI PLUM CRUMBLE CHOCOLATE (110G)

This award-winning chocolate is made in New Zealand with single-origin Vietnam milk chocolate, hand decorated with freeze-dried New Zealand black Doris plums and deliciously caramelised hazelnuts. (gluten free)

The selection is beautifully packaged in a sturdy black cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.


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