Premium Christmas Hamper
This delectable assortment of fine New Zealand-made products will be so well received.
Should this gift not be quite to your liking, please go to our ‘Create Your Own’ platform, where you can design your own bespoke compilation.
CHRISTMAS CAKE BY IVY STUDIO (500G)
Hand made in the traditional way by steeping dried fruit in brandy, with the inclusion of freshly squeezed orange and lemon juice. Carefully stored for maturing over a period of 4 weeks, this Christmas cake is super moist and full of flavour.
CLAREVILLE BAKERY HONEY & CINNAMON COOKIES
Handmade at the Clareville Bakery in the Wairarapa, these crisp and delightfully moreish cookies are the perfect accompaniment to a cup of tea or coffee. (Contains gluten)
PANPEPATO BY IVY STUDIO
An Italian-style chocolate fruit and nut cake that is traditionally served at Christmas time. It is ideal for serving in thin slivers as an accompaniment to tea or coffee, as well as being a wonderful addition to a cheeseboard. (Contains gluten)
Made in New Zealand from five seeds and pink salt, these crisp crackers are famously addictive! The perfect companion to a cheeseboard or loaded with your favourite toppings. (Gluten & Dairy Free)
GISBORNE MACADAMIA OAT CRACKERS
These artisan oat crackers combine Soup Island oats with organic macadamias from Gisborne. Ideal for topping with cheese or for a snack.
ROASTED SALTED MACADAMIA NUTS
From Harbourside Macadamias on the edge of the Tauranga harbour, these New Zealand grown macadamia nuts are harvested from a grove of 940 trees. Lightly roasted and salted, they are delicious on their own, or make a superb addition to salads.
JENNY’S KITCHEN TAMARIND CHUTNEY
This award-winning chutney is perfectly balanced with gorgeous depth of flavour and a little warmth. Ideal for accompanying Christmas ham, chicken, beef or lamb or to serve with cheese.
TASTE OF THE ALPS PINOT NOIR QUINCE JELLY
This unique pinot noir quince jelly has so many applications – from using a glaze for Christmas ham, to the perfect accompaniment to cheese and beef. Both the fragrant quince and early pickings of Pinot Noir grapes are hand selected from Mt Barker and Aitkens Folly Vineyard, Wanaka.
From Kaka Point, in The Catlins region of Southland, this honeycomb is as natural and raw as honey can be – straight from the hive. Exquisite served with blue cheese, or on toast, muffins or bagels.
BENNETTS OF MANGAWHAI PLUM CRUMBLE CHOCOLATE
This award-winning chocolate is made in New Zealand with single-origin Vietnam milk chocolate, hand decorated with freeze-dried New Zealand Black Doris plums and deliciously caramelised hazelnuts. (Gluten free)
LAWSON’S DRY HILLS RESERVE CHARDONNAY 2019
From the Marlborough region, this chardonnay possesses pronounced lemon citrus notes interlaced with rich, smoky oak aroma. The palate is rich with citrus and peach fruit characters and is balanced with a fine acidity.
RUA PINOT NOIR 2020
This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice.
The selection is beautifully packaged in a sturdy black cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.