Ivy Studio

The Outstanding Christmas Hamper

Regular price $118.00


Every year, the partnership between the Outstanding NZ Food Producer Awards and NZ Life & Leisure Magazine champions the best of New Zealand food producers. This hamper gathers together products from award-winning producers for enjoyment over the festive season and includes the current 100th issue of the iconic NZ Life & Leisure magazine for relaxed summer reading.

NOTE: This hamper can be compiled without the magazine ($108.00) Please ph Susan (021 951 332) to arrange manual credit card payment for this option.

Contents:

NZ LIFE & LEISURE MAGAZINE – 100th ISSUE

NZ Life & Leisure is a magazine about changing lives. The latest magazine celebrates 100 issues brimming with inspirational stories of stimulating Kiwis who have an insatiable desire to make the most of what life has to offer and to enjoy every moment of it.

PROPER KNAEKBROD – ROSEMARY & SEA SALT

Hand-rolled in Nelson, these cracker breads are made from natural flavours and oils from seeds, with a touch of rosemary and salt.

GISBORNE MACADAMIA OAT CRACKERS

These artisan oat crackers combine South Island oats with organic macadamias from Gisborne. Ideal for topping with cheese or for a snack.

TASTE OF THE ALPS DATE AND BEETROOT CHUTNEY

Made in Central Otago, this small-batch artisan chutney is delicious served as an accompaniment to chicken, meat or cheese.

CLAREVILLE BAKERY GINGER SNAP COOKIES

From the Clareville Bakery in the Wairarapa, these spiced ginger cookies are the perfect accompaniment to a cup of tea or coffee.

CHRISTMAS SHORTBREAD FESTIVE STARS BY MOLLY WOPPY

Traditional buttery shortbread baked with New Zealand butter and vanilla beans.

ALMOND & VANILLA SNACKING CLUSTERS BY PURE DELISH

An amazing blend of nuts & seeds baked with coconut nectar and pure vanilla extract, these delicious clusters are perfect for snacking morning, noon and night!

TASTE OF THE ALPS LEMON CURD

Made with free-range eggs and local lemons, this zingy, smooth and (a bit) addictive lemon curd is perfect for a number of applications over the holiday season, including adorning the Christmas pavlova.

FOUNDRY SEMULIKI FOREST UGANDA 70% DARK CHOCOLATE

In the heat and humidity of Western Uganda, smallholder farmers, 52% of which are women, are producing extraordinary organic cacao that results in this dreamy chocolate, handmade in Mahurangi.

THE REMARKABLE CHOCOLATE CO. GINGER AND SALTED CARAMEL BARK

Dark organic chocolate infused with ginger and finished with pieces of salted caramel brittle. (Gluten free)

The selection is beautifully packaged in a sturdy black cardboard box lined with black tissue and includes a designer Christmas card (for your message), a designer Christmas swing tag and a ‘box story’ – an explanation of all of the products contained in the box.


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